SETTING THE BAR HIGH
Home is where the finest drinks are served
Paris 1924: A group of cocktail lovers and cosmopolitan bars was regurarly gathering at the legendary Harry’s New York Bar in Paris. Soon, the group grew larger and it’s members began to locate and list all the bars they considered classy and creative. These bars were called bar-traps and the fraternity that this network of bars was called Barflies.
Athens 2014: A group of professionals with experience in hospitality were brought together by the common interest in visiting the best bars in the world. They decided to share their experience and founded Barflies aim to offer their full knowledge and experience while organizing social and corporate events which are at the level of the best and most famous cocktail bars of the world.
Events that don’t just happen
This is how all begins: You have an idea. We listen carefully and when needed we all our own input. You inspire us and we use this inspiration to lay out the plan of your dream event. We welcome you to our own “bar trap”, the Barflies headquarters, where you taste our cocktails and our non alcoholic drinks with ThodorisPirillos and create your own tailor made cocktail list. You leave satisfied that everything ranging from your event’s welcome drinks that can accommodate events of up to 3000 guests. We are discrete and punctual while setting up our mobile bar service at any venue imaginable and our specialized personnel is always ready to serve your guests.
Events that don’t just happen
Business & Corporate FunctionsΣυνεργαζόμαστε με τις μεγαλύτερες επιχειρήσεις προκειμένου να υλοποιηθούν μεγάλες εταιρικές εκδηλώσεις με χαρακτήρα και υψηλό επίπεδο. Αντιλαμβανόμαστε, υποστηρίζουμε, αναβαθμίζουμε το concept των events και φροντίζουμε να προσφέρετε μια εποικοδομητική και πρωτόγνωρη εμπειρία στους καλεσμένους σας.
Events that don’t just happen
Ξέρουμε πολύ καλά ότι μια επιτυχημένη κοινωνική εκδήλωση δεν είναι θέμα τύχης. Ανταποκρινόμαστε και στις πιο ιδιαίτερες απαιτήσεις, ενώ εξασφαλίζουμε ότι θα πραγματοποιήσετε αυτό ακριβώς που έχετε ονειρευτεί.
Events that don’t just happen
Συνεργαζόμαστε με δημοφιλή brands και προσφέρουμε τη γνώση μας και τις υπηρεσίες μας για να τα προωθήσουμε με πρωτότυπους τρόπους. Παράλληλα, συνδυαζόμαστε με επιχειρήσεις του κλάδου και κάνουμε συνέργειες ώστε να διευρύνουμε δημιουργικά τις υπηρεσίες μας.
Events that don’t just happen
Έχουμε κάνει σωστά τη δουλειά μας, όταν εσείς διασκεδάζετε πραγματικά. Γι΄ αυτό φροντίζουμε να υποστηρίξουμε τις ιδέες σας για δημιουργικά πάρτι. Σας βοηθάμε στην οργάνωση παιδικών πάρτι και προσαρμόζουμε τον κατάλογο μας με λαχταριστά smoothies, φρέσκους χυμούς, κρύες και ζεστές σοκολάτες και φυσικά ποιοτικό καφέ.
Expert advice for bar consulting
Our multi year experience in hospitality management and our passion for the increasingly popular cocktail bar culture are both at your disposal. We are more than willing to consult you and guide you through setting up and managing your bar, creating your cocktail menu and training your personnel.
The Barflies Team always thirsting for adventure
Our quest to seek the best bars in the world and our passion and joy to methodically offer you the best possible bar experience anywhere and at any time needed, are the reasons that bring us together. We take pride in the fact that our team consists of experts in event planning who are partners in successful bar and restaurant businesses such as Theory Bar and More, Odori Vermuteria di Atene, The Clumsies, A for Athens and Alemagou beach bar restaurant in Myconos. The Barflies have the “Know how” of planning and organizing high end social and corporate events.
THODORIS PIRILLOS
The inspiration behind every drink we serve is the world renowned Head
bartender of A for Athens, Pirillos Thodoris.
LEYTERIS GEORGOPOYLOS
Experienced businessman in the hospitality sector and event management.
Owner of The clumsies, Odori vermuteria di Atene and Theory Bar&More.
DIMOS LYTRAS
Twenty years experience in the roadshow and tourism sector as well as
in the planning and organizing conventions in Greece and abroad.
GEORGE SERGIS
Passionate in the cocktail bar culture, George started from the Theory
Bar&More, while working his way up to the management of Palmitas
pop up bar and Odori vermuteria di Atene. Participated in the
distinguished program Tales of the Cocktail, for two consecutive years.
VAGELIS SIAFAKAS
Experienced businessman and owner of Alemagou beach bar & restaurant in Mykonos.
